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Taste of Tribeca chefs dish out cooking tips

(Posted May 7, 2015 and last updated May 13) Taste of Tribeca chefs say mother knows best. Many of them reminisced about the first meal to inspire them and a trend was noted: mom was usually the cook responsible. They learned a lot from mom over the years and now they have chosen to pass […]

BY KAITLYN MEADE AND JOSH ROGERS  |  Community Board 1’s Youth and Education Committee is calling for P.S. 150 to move to a larger  school building somewhere in Lower Manhattan rather than go up to Chelsea, as the city proposed last month. While a hypothetical relocation to a larger school raised some eyebrows, the handful […]

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BY KAITLYN MEADE AND JOSH ROGERS  | Community Board 1’s Youth and Education Committee is calling for P.S. 150 to move to a larger  school building somewhere in Lower Manhattan rather than go up to Chelsea, as the city proposed last month. While a hypothetical relocation to a larger school raised some eyebrows, the handful […]

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The Taste of Tribeca chefs, like many of us, miss Grandma’s cooking. As a taste of Taste, we asked many of the chefs to talk about the dishes they served, and for some of their cooking tips (read more chefs’ answers at downtownexpress.com). Over 70 restaurants brought their signature styles to the 19th annual culinary […]

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BY KAITLYN MEADE  |  Nineteen years ago, two schools in Tribeca hit upon an idea that went beyond the standard P.T.A. bakesale to bring their community out in support of school arts programs. This year, Taste of Tribeca, the culinary street fair, will be back again with 75 participating restaurants to raise vital support money […]

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Richard Farnabe, Chef Tribeca Grand 2 Avenue of the Americas (212) 519-6600 www.tribecagrand.com Dish served? Sweet corn milkshake with homemade whipped cream, garnished with popcorn! Seasonal, simple and refreshing for the Spring weather (and fun for kids!). Beverage/dish pairing? A very mild mescal. Who taught you to cook? Jacques Maximin; the best thing I learnt […]

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Kamal Rose, Chef Tribeca Grill 375 Greenwich St. 212-941-3900 myriadrestaurantgroup.com/tribeca_grill What dish are you serving at Taste of Tribeca and why? We’ll be serving a hearty Batter-Up Fried Chicken and Jalapeno Corn Bread, in tribute to the baseball season and to summer. I prepare it with love, and our guests really enjoy it. If you […]

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Ari Bokovza, Chef The Harrison 355 Greenwich St. 212-274-9310 www.theharrison.com/harrison.php Dish served? I am serving Moroccan Spiced Carrots, a dish that showcases the natural sweetness of carrots as well as offers a great cultural fusion of Moroccan and Italian flavors. Beverage/dish pairing? I would pair it with a wine that could hold up to the […]

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Henry Meer, Chef City Hall Restaurant 131 Duane St. 212-227-7777 www.cityhallnewyork.com Dish served? We always serve an awesome selection of ice creams and sorbets. They have been a hit with the kids (and adults). We make them specially for the Taste. Who doesn’t LOVE homemade ice cream and sorbets? Beverage/dish pairing? If I was a […]

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Dominick Rappa, Chef Brick NYC 22 Warren St. 212-577-2725 www.bricknyc.com Dish served? Meatballs with marinara. We are serving this because it best represents who we are and how we are trying to make people feel. There is something comforting about meatballs that you associate with home and we try to be your home when you […]

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