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Archer & Goat in Harlem offers diverse array of cuisines

BY GABE HERMAN | Archer & Goat, a restaurant in Harlem that opened in 2019, is family-owned and family-run and offers dishes of Latin, South Asian and American cuisines. The restaurant is located at the garden level of a townhouse at 187 Lenox Ave., at West 119th Street, in the Mount Morris Park Historic District. […]

BY GABE HERMAN | Taboonette, a fast-casual Mediterranean and Middle Eastern restaurant, opened a Village location this past summer, offering a variety of breakfast, lunch and dinner dishes. The origins of Taboonette are in the Hell’s Kitchen restaurant Taboon, founded in 2004 with Chef Efi Naon. The name comes from the taboon oven, a traditional […]

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BY GABE HERMAN | A new bakery opened on Dec. 19 in the East Village that offers quality desserts in a modest space. Red Gate Bakery is at 68 E. 1st St., between First and Second Avenues, and comes from Greg Rales, who was formerly at Flour Shop on Lafayette Street. Rales named the shop […]

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BY GABE HERMAN | A new Italian restaurant called P.F. Pasta Al Forno opened earlier this month in the West Village and bills itself as the only place in New York that offers “Baked Pasta Only.” The 800-square-foot space is at 167 Seventh Ave. South, at Perry Street. It’s a counter-service restaurant, and an homage […]

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BY GABE HERMAN | The upscale bakery Las Delicias, perhaps already well-known to those who like to frequent local farmer’s markets, opened its first brick and mortar location this fall at Chelsea Market, at 75 Ninth Ave., called Las Delicias Chelsea. All of the bakery’s products are kosher, vegetarian and non-GMO. They’re also made with […]

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BY TEQUILA MINSKY | Oh, the weather outside was frightful, but Our Lady of Pompeii center was delightful. Friends and members had a place to go, in spite of the sleet and snow. The miserable weather on Monday night did not keep away neighbors from the annual roast beef fundraiser when officers from the Sixth […]

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BY GABE HERMAN | In recent months, walks along Bleecker Street may often include sudden whiffs of delicious baked goods between MacDougal Street and Sixth Avenue. They’re emanating from Posh Pop Bakeshop, one of the newer Bleecker tenants, which offers tasty gluten-free desserts of all kinds. The bakery opened at 192 Bleecker St. in March, […]

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BY GABE HERMAN | The holiday season in Greenwich Village will once again include the Annual Police Roast Beef Dinner, the fundraiser where Sixth Precinct officers cook and serve meals to those in attendance. The charming neighborhood event, which goes back more than 20 years, will be on Monday, Dec. 2, from 6 to 9 […]

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BY GABE HERMAN | The Chelsea restaurant Motel Morris is family-owned and focuses on offering the same neighborhood feel as a nearby café that’s owned by the same people. The eatery is at Seventh Avenue and West 18 Street, and offers American food with slightly elevated versions of classic dishes, according to co-owner Sam Nidel. […]

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BY GABE HERMAN | Divya’s Kitchen is an East Village restaurant that offers healthy vegetarian food, but without sacrificing one bit of flavor. It opened in 2016, at 25 First Ave., as the city’s first authentic Ayurvedic restaurant, meaning it’s based on a traditional medical system of India called Ayurveda. The goal of Ayurveda is […]

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