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Ari Bokovza, Chef The Harrison 355 Greenwich St. 212-274-9310 www.theharrison.com/harrison.php Dish served? I am serving Moroccan Spiced Carrots, a dish that showcases the natural sweetness of carrots as well as offers a great cultural fusion of Moroccan and Italian flavors. Beverage/dish pairing? I would pair it with a wine that could hold up to the […]

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Henry Meer, Chef City Hall Restaurant 131 Duane St. 212-227-7777 www.cityhallnewyork.com Dish served? We always serve an awesome selection of ice creams and sorbets. They have been a hit with the kids (and adults). We make them specially for the Taste. Who doesn’t LOVE homemade ice cream and sorbets? Beverage/dish pairing? If I was a […]

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Dominick Rappa, Chef Brick NYC 22 Warren St. 212-577-2725 www.bricknyc.com Dish served? Meatballs with marinara. We are serving this because it best represents who we are and how we are trying to make people feel. There is something comforting about meatballs that you associate with home and we try to be your home when you […]

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Madeline Lanciani, Chef/owner Duane Park Patisserie 179 Duane St. 212-274-8447 www.duaneparkpatisserie.com Dish served? Molten Chocolate Cake with bittersweet chocolate sauce — because everyone loves it! Beverage/dish pairing? We do not sell this retail. We supply caterers with this dessert — it is our best seller! Who taught you to cook? My mother — she was […]

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Jehangir Mehta, Chef Mehtaphor 130 Duane St. 212-542-9440 mehtaphornyc.com Dish served? Vegetable Dumping Chaat. It a perfect street food as it is an innovative interpretation of “Chaat” served always on the streets of Bombay. Beverage/dish pairing? Chenin Blanc. Who taught you to cook? Made Eggs at home. Don’t remember who taught me.. maybe my mother […]

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Alan Rodriguez, Chef Los Americanos 305 Church St. 212-680-0101 losamericanos.com Dish served? Ceviche de Pulpo — it’s very unusual to serve Octopus Ceviche, and most people have not had it before. Just about everyone who tries it really loves it. Beverage/dish pairing? Our cocktail Under the Volcano pairs beautifully as well as the guacamole with […]

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Ricky Estralado, Chef Nobu 105 Hudson St. 212-219-0500 www.noburestaurants.com Dish served? We’ll be proudly serving one of our signature dishes, the Black Cod with Miso. It’s a dish that Nobu’s guests love, and always request. Beverage/dish pairing? My preference and recommendation is to pair it with sake. We have a great selection of sakes. Who […]

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Rachel Thebault, Chef/owner Tribeca Treats 94 Reade St. 212-571-0500 www.tribecatreats.com Dish served? This year we’re serving cupcakes in assorted flavors as well as whoopee pies. We do the cupcakes because they have been a crowd pleaser every year, but this year whoopee pies are new for us at Taste of Tribeca. We decided to do […]

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Masaharu Morimoto, Chef Tribeca Canvas 313 Church St. 917-720-2845 tribecacanvasnyc.com Dish served? Hamachi Taco, which is yellowtail sashimi with guacamole and yuzu kosho (Japanese spicy condiment, made from Yuzu, Japanese citrus) in Mexican Taco. This is one of my typical “global” dishes. Beverage/dish pairing? My private label sake, the Daiginjo with its smooth body and […]

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Luis Nieto, Chef The Palm 206 West St. 646-395-6393 www.thepalm.com/Tribeca Dish served? We are serving a Philly Cheese Steak on pretzel bread because we wanted to offer something new, similar to our new lunch menu Philly Cheese Steak, and give the Taste of Tribeca a new, fun dish from The Palm. Beverage/dish pairing? I’m a […]

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