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Madeline Lanciani, Chef/owner Duane Park Patisserie 179 Duane St. 212-274-8447 www.duaneparkpatisserie.com Dish served? Molten Chocolate Cake with bittersweet chocolate sauce — because everyone loves it! Beverage/dish pairing? We do not sell this retail. We supply caterers with this dessert — it is our best seller! Who taught you to cook? My mother — she was […]

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Jehangir Mehta, Chef Mehtaphor 130 Duane St. 212-542-9440 mehtaphornyc.com Dish served? Vegetable Dumping Chaat. It a perfect street food as it is an innovative interpretation of “Chaat” served always on the streets of Bombay. Beverage/dish pairing? Chenin Blanc. Who taught you to cook? Made Eggs at home. Don’t remember who taught me.. maybe my mother […]

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Alan Rodriguez, Chef Los Americanos 305 Church St. 212-680-0101 losamericanos.com Dish served? Ceviche de Pulpo — it’s very unusual to serve Octopus Ceviche, and most people have not had it before. Just about everyone who tries it really loves it. Beverage/dish pairing? Our cocktail Under the Volcano pairs beautifully as well as the guacamole with […]

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Ricky Estralado, Chef Nobu 105 Hudson St. 212-219-0500 www.noburestaurants.com Dish served? We’ll be proudly serving one of our signature dishes, the Black Cod with Miso. It’s a dish that Nobu’s guests love, and always request. Beverage/dish pairing? My preference and recommendation is to pair it with sake. We have a great selection of sakes. Who […]

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Rachel Thebault, Chef/owner Tribeca Treats 94 Reade St. 212-571-0500 www.tribecatreats.com Dish served? This year we’re serving cupcakes in assorted flavors as well as whoopee pies. We do the cupcakes because they have been a crowd pleaser every year, but this year whoopee pies are new for us at Taste of Tribeca. We decided to do […]

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Masaharu Morimoto, Chef Tribeca Canvas 313 Church St. 917-720-2845 tribecacanvasnyc.com Dish served? Hamachi Taco, which is yellowtail sashimi with guacamole and yuzu kosho (Japanese spicy condiment, made from Yuzu, Japanese citrus) in Mexican Taco. This is one of my typical “global” dishes. Beverage/dish pairing? My private label sake, the Daiginjo with its smooth body and […]

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Luis Nieto, Chef The Palm 206 West St. 646-395-6393 www.thepalm.com/Tribeca Dish served? We are serving a Philly Cheese Steak on pretzel bread because we wanted to offer something new, similar to our new lunch menu Philly Cheese Steak, and give the Taste of Tribeca a new, fun dish from The Palm. Beverage/dish pairing? I’m a […]

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Jung Sik Yim, Chef Jungsik 2 Harrison St. 212-219-0900 jungsik.kr Dish served? Miyeok. It is considered a birthday meal in Korea consisting of miyeok (seaweed) soup, rice and kimchi. I’d like to represent a traditional Korean dish in an unconventional way. Beverage/dish pairing? I’d ask the sommelier to pair a light, mineral driven white wine […]

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Zhenjiang Cao, Chef Lotus Blue 110 Reade Street 212-267-3777 lotusbluebar.com Dish served? Lemongrass Grilled Chicken on Skewers. Because it’s one of the representations of the Yunnan cuisine we serve at Lotus Blue. Beverage/dish pairing? Since it’s a meat dish, I suggest to pair it with our Enoki Mushroom and Green Papaya Salad and the Italian […]

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